Open Forum
New Delhi, 11 May 2012
LPG, Edibles & Prices
SAY GOODBYE TO EATING
HABITS
By Proloy Bagchi
A time seems to have come when people should give up
cooking. A recent report warned that a domestic LPG cylinder is soon going to
cost Rs. 996, virtually a thousand rupees, for those who have an income of over
Rs.6 lakhs per annum. The Standing Committee on matters relating to the
Petroleum Ministry has made the recommendation indicating that those who are
rich should not be supplied the subsidised LPG.
For all one knows, the recommendation may even get accepted
regardless of the fact that identification of those who are in receipt of the
specified income is going to be a tough proposition. If implemented, only the
salaried class would get trapped while others, who are professionals, traders
and self-employed, etc. and have to declare their own incomes (which most don’t
do entirely) are likely to continue to get subsidised LPG.
Indeed, the scenario that is unfolding is quite frightful.
As the rupee continues to lose value vis-a-vis the dollar one cannot really
imagine where all this is going to end up. In another year or two a LPG
cylinder could hit Rs. 2000 taking it well beyond the reach of many. With the
growing trade gap, rising fiscal deficit, astronomical sums poured into the
social sector (mostly siphoned off) and flight of foreign investment from the
country things have gone from bad to worse. Dollars have become so scarce in
the foreign exchange market that the currency has been constantly appreciating
against the rupee – one of the major factors which have made prices of
petro-products go through the roof.
For the past few decades, LPG has been the standard domestic
fuel and has been instrumental in changing urban lifestyle. Modern Indian
kitchens are not made for the kind of fuel that, for example, my mother used to
use – soft coke, fire wood and cow-dung cakes. Besides, they have disappeared
from most cities and towns. Unfortunately, for an urban household currently
there is no alternative to LPG except electricity as energy source. That, too,
has been becoming expensive virtually every year.
With the distribution companies unable to check persistent
power theft and the prevailing rampant corruption in their ranks power tariffs
are hiked annually. Using electrical appliances of high-wattage is, therefore,
beyond the reach of many middle-class households. One could perhaps tap solar
power but not all houses get enough sunshine. In rural areas women and children
forage around for fire wood, dried twigs or whatever, being unable to afford
even the subsidised LPG. Only the rural rich now can afford kerosene or LPG.
Soon they too may have to give these up as the Government progressively loosens
its hold over fuel pricing.
Well, cooking food at home may soon become a thing of the
past. That will be a great tragedy. Indians cannot do without food cooked at
home. Besides, influenced as they have been over hundreds of years by different
cultures, the recipes are such that the food has to be cooked in oil and fried
with colourful and aromatic spices. Every meal, from breakfast to lunch and
from afternoon snacks to dinner, has to be cooked. If cooking fuel becomes
unaffordable, Indians wouldn’t know what to do. Very few Indians can survive on
raw vegetables or processed meats. In fact, in many regions of the south and
the east none would ever have raw vegetables barring tomatoes and onions.
Westerners, perhaps, can manage with their salads and mass-produced cold cuts,
but not us Indians.
Then, there is another emerging problem. Even if one is able
to somehow manage the fuel the question that remains is what does one cook –
prices of everything edible having gone impossibly high? For instance, the cost
of edible oil and vegetables haa skyrocketed. Prices seldom come down even in
the season when availability peaks. What is more, there are hardly any seasonal
vegetables now which, in season, used to be cheap. Every vegetable, whether of
summer or winter, is available right through the year. Hence one finds okra in
winter and cauliflower in summers – thanks to advancement in horticulture and a
little more easy availability of cold-storage facilities.
However, prices always rule high despite the fact that India is one of
the top producers of vegetables in the world. According to Ministry of
Agriculture figures, India
is at the top of the world in production of peas, second in production of
aubergines, cabbages, cauliflowers and onions and third in potatoes and
tomatoes. Yet, the prices rule high because of middlemen and the evil of
cartelisation. While middlemen push up the prices of all food items
–vegetables, lentils and food grains – cartels don’t allow the prices to come
down. Farmers and consumers are at the receiving end of their intervention.
Some farmers, however, have fortunately become smart. They
have taken to injecting chemicals into vegetables to ripen them quickly to get
a better turnover. That, in the process, they inject toxins which, on
ingestion, could be a health hazard is of no concern to them. This aberration
is of recent origin but has continued unchecked for want of effective
governance. Likewise, colouring agents and sweeteners are routinely injected in
fruits such as papaya, watermelon, melon, pomegranate, etc. Wellness-gurus
recommend steady consumption of fruits and vegetables without realising that
most of them carry contaminants that could prove to be toxic.
In any case, the prices have shot up to such astronomical
heights that they have become unaffordable for a large section of the
population. Supplies may not be matching the demand, stimulated as it is by
rising incomes but, if one goes by advertisements, fresh vegetables and fruits
are also being increasingly used in manufacturing of cosmetics – moisturisers,
fairness creams, feeding the craze for a fairer complexion. No wonder, even the
lowly banana, once a fruit for penniless sadhus
wandering in the wildernesses for moksha,
are going for Rs.40 a dozen.
Non-vegetarian food, too, has not remained behind. In a
decade-and-a-half mutton prices have shot up five-fold, from Rs.60 a kilo to
Rs.300. The same has been the case for fish and poultry. While fish could carry
deadly heavy metals, poultry in many parts has been detected with heavy dosage
of harmful antibiotics. Nonetheless, once again the rise of the middle classes
has fuelled the demand that has further been stoked by television channels
showing foodies cooking and hogging non-vegetarian stuff. The way things are going,
soon non-vegetarian food may become unaffordable for a vast segment.
The country has certainly witnessed rapid GDP growth. But,
so have the prices of fuel and edibles risen exponentially in tandem. Largely a
poor country, with widespread hunger and malnourishment, no wonder India is
scraping the bottom of several social sector indices. ---INFA
(Copyright, India News and Feature Alliance)
|