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New Delhi, 4 March 2010
Fighting Malnutrition
MORINGA CAN DO MIRACLES
By Proloy Bagchi
It is such a
shame that the level of malnutrition in India is nearly twice of what
prevails in Sub-Saharan Africa. The World Bank, in a report last year, slamming
the Government of India on its tag of “one of the most malnourished nations in
the world” said that robust economic growth and food security by itself would
not lower the incidence of malnutrition, especially among women and children.
Stating that
malnourishment rates are high, 54 per cent among Scheduled Castes and Scheduled
Tribes and 50 per cent among rural children, the report observed a mismatch
between “intentions and implementation” in the Integrated Child Development
programme. The nutrition-related sectoral plans of other ministries were also
found to have remained mostly unimplemented. Even the Mid-day Meal Programme,
while ensuring better attendance in schools, has failed to be of value in
reducing malnutrition.
This is not all. Noting that 2000 to 3000 children die of
malnutrition every day, even the UK-based Institute
of Development Studies described India as an
“economic powerhouse but a nutritional weakling”. With 46 per cent children in
the country still malnourished, the Institute felt India would not be able to meet the
UN Millennium Goals of halving the number of hungry citizens by 2015. Veena S Rao, a former secretary to the Government of India, in
her book “Malnutrition, an emergency:
what it costs the nation” estimated that malnutrition has led to a loss of
4 per cent in GDP. Stressing that malnutrition was a huge human resource
calamity, she called for making “high-energy, low-cost food” available to the
poor.
This is precisely where Moringa, the “Miracle Tree”, our humble
drumstick tree (botanical name: Moringa oleifera), has a
role. For many, it is inconceivable that this non-descript tree could ever be
an effective foil against the prevailing widespread malnutrition in the
country.
Malnutrition is caused by deficiencies of micro-nutrient like, inter alia, iron
deficiency anemia (IDA), vitamin A deficiency (VAD),, iodine deficiency
disorders (IDD). About 70 per cent of pre-school children suffer from IDA.
Further, low birth-weight (LBW) is one of the key causes of under-nutrition in India, where
about 30 per cent of the children are born with LBW largely due to poor
maternal nutrition.
Almost a third of the women in India have a body mass index below
normal and the prevalence of anemia among pregnant women is around 60 per cent.
Besides, want of proper sanitation and hygiene, coupled with lack of safe
drinking water and consequential gastro-intestinal disorders, are basic causes
of under-nutrition and chronic ill-health. The United Nations has defined
malnutrition as a state in which an individual can no longer maintain natural
bodily capacities such as growth, pregnancy, lactation, learning abilities,
physical work and resisting and recovering from disease.
The miraculous Moringa Tree could take care of most of the nutritional
deficiencies, if only it is put to proper use. Increasingly considered as the
world’s most valuable natural resource, the main constituents of the tree are
several nutritive ingredients. Its leaves, pods and flowers are considered good
sources of vitamins A, B, B2, B3, B6 and C, folic acid, ascorbic acid,
beta-carotene, calcium, iron, and amino acids. More importantly, its leaves are highly
nutritious, being a significant source of beta-carotene, vitamin C, protein,
iron and potassium. In fact, Australians claim that the Moringa
tree provides seven times the Vitamin C in oranges, four times the calcium in
milk and Vitamin A in carrots, two times the protein in milk, and three times
the potassium in bananas.
A versatile plant with a multitude of natural attributes, Moringa is great food
for humans and animals alike. Its leaves, flowers and fruits, all are edible.
Its leaves, dried and powdered, when added to the diet of undernourished
children enhance their appetite and increase their weight. Among the nursing mothers it markedly
increases lactation providing greater nutrition for the infants. It also makes
great fodder for cattle. Experiments have revealed that the weight of livestock
increased up to 32 per cent through Moringa feed, increasing their milk by 43
per cent. As in the case of humans the
dried leaves appear to be much more effective.
What is, perhaps as important is the capability of the
Moringa seeds to purify water and thus take care of many of the ailments,
including the debilitating diarrhea, of the rural folk that arise from unsafe
drinking water. The pulp of the seeds makes an effective coagulant, which can
be used to clean turbid waters. In an hour or so of immersion of seeds, the
contaminants are pulled to the bottom of the water. Researchers have shown that
the seeds, in the process, also neutralise over 90 per cent of bacteria and
viruses present in the water, rendering it safer for, both humans and cattle.
This it can do even after extraction of its oil, called ben oil, which is of
use in several industries.
With its incredible diverse utility as a medicinal,
industrial and ecological plant, planting the tree in and around Indian
villages, therefore, makes perfect economic sense. Native of India and
widely distributed in the country in virtually in its every region, it can grow
fast and in any condition. It is drought-resistant and has remarkable survival
instincts. Moringa is kind of a “never
say die” plant, so much so that it is difficult to kill it. It can, with facility,
green the semi-arid regions of the country rendering several benefits to the
local communities.
Africa is using the tree in a big way to
fight hunger and malnutrition. The value of the Moringa tree has been
documented and has been found to be sustainable solution to malnutrition in the
continent. What is more, a new remarkable attribute has since been discovered
and that is its capacity to build up the immune systems. Hard hit by HIV/AIDS,
a huge number of the drought-resistant trees are being planted in most of the
affected countries of Africa.
Internationally some non-governmental organizations such as Trees
for Life, Church World Service, and Educational Concerns for Hunger
Organization — have actively advocated Moringa as “natural nutrition for the
tropics”. The beneficiaries have been some of the Central American, South
American, African and Asian countries. Shockingly, no such governmental or
non-governmental initiative has so far taken off in this country, though it
happens to be the world’s largest producer of Moringa. It seems it is yet to be
appreciated that Moringa could well be the provider of (Veena Rao’s)
“high-energy, low-cost food” for the Indian anemic and malnourished.
For emancipation of the deprived and the disadvantaged from
the curse of chronic ill-health and malnutrition a well thought-out campaign to
harvest the varied benefits of Moringa must be launched. Let us begin with the gram
panchayats and anganwadis. ---
INFA
(Copyright, India
News and Feature Alliance)
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